12
35

Ingredients

  • 1 cup cashews
  • 2 teaspoons fresh lemon juice
  • 4 cloves garlic
  • salt (and pepper)
  • 2 bunches broccoli (cut into long spears)
  • 6 cups vegetable oil
  • 1 cup flour
  • 1/4 cup cornstarch
  • 2 teaspoons chile powder (ancho)
  • 1/2 teaspoon baking soda
  • 1 cup seltzer (room temperature)
  • 24 5/8 ounces firm silken tofu (each piece cut crosswise into 6 slices)
Read Directions
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