Chicken Florentine Rice Casserole Recipe | Yummly
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Chicken Florentine Rice Casserole

KNORR
9Ingredients
45Minutes
630Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 1 clove garlic (finely chopped)
  • 10 ounces frozen chopped spinach (thawed and squeezed dry)
  • 4 cups water
  • 1 package Knorr® Vegetable recipe mix
  • 2 cups rotisserie chicken (shredded, or cut-up cooked chicken)
  • 15.5 ounces cannellini (or white kidney beans, rinsed and drained)
  • 2 cups instant rice
  • 2 cups shredded cheddar cheese (about 8 oz)
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    Directions

    1. Heat olive oil in 4-quart saucepot over medium-high heat and cook garlic 30 seconds. Stir in spinach, water and Knorr® Vegetable recipe mix and bring to a boil. Reduce heat to low and simmer covered 10 minutes. Remove from heat. Stir in rice and let stand covered 5 minutes. Turn into 13 x 9-inch baking dish or casserole. Stir in chicken, beans and 1 cup cheese; sprinkle with remaining cheese.
    2. Bake 10 minutes or until heated through and cheese is melted.
    3. Preheat oven to 375°.
    4. FREEZING/MAKE-AHEAD DIRECTIONS: Prepare as above but do not bake. Let cool, then wrap in heavy-duty aluminum foil and freeze. To bake, preheat oven to 375°. Remove from freezer. Bake covered 1 hour 15 minutes. Remove foil, then sprinkle with remaining 1 cup cheese. Bake an additional 10 minutes or until heated through and cheese is melted.
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol225mg75%
    Sodium490mg20%
    Potassium820mg23%
    Protein41g80%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A180%
    Vitamin C50%
    Calcium50%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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