13Ingredients
340Calories
50Minutes

Ingredients

  • 2 cups chicken breast (cooked, shredded)
  • 1 cup potato (dice cooked)
  • 1/2 cup frozen peas (if using fresh blanch for 3 minutes in boiling water)
  • 1 onion (medium, diced)
  • 2 cloves garlic (minced)
  • 1/4 cup evaporated milk
  • 1/2 teaspoon ground pepper
  • salt (to taste)
  • 2 cups all purpose flour (unsifted)
  • 1 teaspoon salt
  • 6 tablespoons water
  • 2/3 cup butter
  • 1 1/2 tablespoons sugar
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NutritionView more

340Calories
Sodium23%DV560mg
Fat26%DV17g
Protein24%DV12g
Carbs11%DV33g
Fiber8%DV2g

PER SERVING *

Calories340Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat10g50%
Trans Fat
Cholesterol65mg22%
Sodium560mg23%
Potassium310mg9%
Protein12g24%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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