Chicken Empanada with Chorizo and Olives

Smitten Kitchen
19Ingredients
380Calories
Seconds

Ingredients

  • 4 1/2 cups unbleached all-purpose flour (I swapped 1/2 cup with whole wheat flour)
  • 3 teaspoons salt
  • 1 cup unsalted butter (cold, cut into 1/2-inch cubes)
  • 2 large eggs
  • 2/3 cup ice water
  • 2 tablespoons distilled white vinegar
  • 3 whole chicken legs (including thighs, 2 to 2 1/4 lb total)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 1/2 tablespoons extra-virgin olive oil
  • 2 onions (large, halved lengthwise, then cut lengthwise into 1/4-inch-wide strips)
  • 2 large garlic cloves (minced)
  • 2 Turkish bay leaves (or 1 California)
  • 1/3 cup spanish chorizo (finely diced, cured spiced pork sausage; 1 1/2 oz; casings discarded if desired)
  • 1/2 teaspoon Spanish smoked paprika (not hot)
  • 1/4 cup pitted green olives (chopped)
  • 1/2 cup dry white wine
  • 1/2 cup reduced sodium chicken broth
  • 1 egg (lightly beaten with 1 tablespoon water)
Read Directions

NutritionView more

380Calories
Sodium28%DV670mg
Fat35%DV23g
Protein31%DV16g
Carbs8%DV25g
Fiber4%DV1g

PER SERVING *

Calories380Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat9g45%
Trans Fat
Cholesterol115mg38%
Sodium670mg28%
Potassium200mg6%
Protein16g31%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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