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7Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Season chicken, if desired, with salt and pepper. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and brown chicken, about 5 minutes. Remove chicken and set aside.
- Cook onion, bacon and peas in same skillet, stirring occasionally, 6 minutes or until bacon is crisp and onion is tender. Stir in wine and cook 1 minute. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low, then return chicken to skillet. Simmer covered 5 minutes or until chicken is thoroughly cooked. Sprinkle, if desired, with freshly ground black pepper and chopped fresh parsley.
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Reviews(1)

Ashley C. 6 years ago
family fav. make it all the time and everyone livez it. i stick to recipe but dont leave out onions or bacon they make it nore flavorful!