Chicken Cacciatore

RAGÚ
8Ingredients
28Minutes
50Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1 green bell pepper, sliced (small)
  • 1 onions (small, sliced)
  • 1/2 teaspoon garlic powder
  • 4 boneless skinless chicken breast halves (about 1 lb.)
  • 3 tablespoons chicken broth
  • 1/4 teaspoon ground black pepper
  • 1 jar ragu old world style pasta sauc
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    Directions

    1. Heat olive oil in 12-inch skillet over medium heat and cook green pepper, onion and garlic powder 3 minutes. Add chicken and brown 3 minutes. Stir in sherry and pepper; cook 3 minutes.
    2. Stir in Pasta Sauce and cook over low heat, stirring occasionally, 8 minutes or until chicken is thoroughly cooked. Serve, if desired, over hot cooked rice or pasta.
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    NutritionView More

    50Calories
    Sodium0% DV5mg
    Fat5% DV3.5g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories50Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium5mg0%
    Potassium105mg3%
    Protein<1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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