Chicken biryani recipe – Hyderabadi-style chicken biryani

My Indian Taste
33Ingredients
760Calories
4Hours

Ingredients

  • marinade
  • 500 grams chicken (pre-cut, without skin;)
  • 2 tablespoons garlic paste (ginger)
  • 1 cup onions (deep fried, sliced)
  • 2 green chillies (chopped;)
  • 4 tablespoons ghee (clarified butter or oil;)
  • 2 tablespoons coriander leaves (chopped fresh)
  • 12 mint leaves
  • 1 tablespoon lime juice
  • 1 cup yogurt
  • 1 tablespoon chilli powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon cardamom powder (green)
  • 1/2 teaspoon salt
  • rice
  • 2 cups basmati rice (long grains, soaked in water for 30 minutes;)
  • 3 cardamoms (black)
  • 6 green cardamoms
  • 6 peppercorns (black pepper;)
  • 6 cloves
  • 1 inch cinnamon stick
  • 2 bay leaves
  • 1 teaspoon caraway seeds (shahjeera;)
  • 1 teaspoon salt
  • 6 cups water
  • 1 cup fried onions
  • 3 coriander leaves (and mint leaves, chopped;)
  • 1 pinch saffron
  • 1/4 cup warm water
  • 1 teaspoon garam masala
  • 3 dried fruits (mixed, I have used cashews, almonds and raisins;)
  • 1 tomato (chopped.)
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NutritionView more

760Calories
Sodium46%DV1100mg
Fat32%DV21g
Protein73%DV37g
Carbs35%DV106g
Fiber28%DV7g

PER SERVING *

Calories760Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat3.5g18%
Trans Fat
Cholesterol85mg28%
Sodium1100mg46%
Potassium940mg27%
Protein37g73%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate106g35%
Dietary Fiber7g28%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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