Chicken and Rice with Broccoli

Serious Eats
15Ingredients
Calories
55Minutes

Ingredients

  • 2 1/2 pounds bone (in, skin-on chicken legs or other chicken parts)
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 onion (large, chopped, 1 ½ cups)
  • 2 heads broccoli (cut into florets, about 2 cups)
  • 3 cloves garlic (minced or grated with a microplane, about 1 tablespoon)
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric (or pinch of saffron threads)
  • 1/4 teaspoon cayenne pepper (plus more to taste if desired)
  • 3 cups low sodium chicken broth (homemade homemade or store-bought)
  • 1 1/2 cups basmati (or long-grain white rice)
  • 3/4 cup frozen peas
  • 2 tablespoons fresh parsley leaves (chopped)
  • lemon wedges (for serving)
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