18Ingredients
520Calories
90Minutes

Ingredients

  • 1 whole chicken (approximately 3 to 5 pounds)
  • 10 cups water (if you happen to have stock, you can use that instead of water)
  • 2 carrots (peeled and sliced into rounds or at an angle)
  • 1 onion (large, chopped into small pieces)
  • 2 stalks celery (sliced)
  • 1 parsnip (peeled and sliced into rounds or at an angle)
  • salt
  • pepper
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup vegetable shortening (cold)
  • 4 tablespoons butter (cold, I used salted, but unsalted is fine)
  • 1 tablespoon chives (snipped)
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon marjoram (dried)
  • 1 teaspoon lemon zest
  • 1 cup milk (whole is preferable, but 1 or 2% is fine)
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NutritionView more

520Calories
Sodium26%DV630mg
Fat40%DV26g
Protein63%DV32g
Carbs12%DV37g
Fiber12%DV3g

PER SERVING *

Calories520Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat10g50%
Trans Fat2g
Cholesterol105mg35%
Sodium630mg26%
Potassium600mg17%
Protein32g63%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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