- 3 cups chicken (cooked and shredded)
- 1 cup cheddar cheese
- 1 cup long-grain rice (uncooked)
- 2 cans chicken broth
- 1 can cream of chicken soup
|Calories560Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chelsea 12 days ago
It was amazing the hubby loved it. Tells me I have to make it more often. Lol. Kept the recipe the same, didn’t use all of the chicken mixture though.
Wayne M. 21 days ago
It turned out very good. I even added real bacon bits on top. OMG !
Karen 17 Jan
Followed the directions exactly as it’s stated, which isn’t 100% clear, and my rice came out hard and crunchy. After reading the comments, this has happened to many people, but the original poster did not answer this concern. Probably won’t make this again.
Sara 17 Dec 2018
Good comfort food. I added mushrooms and onion, which I’m glad i did. Next time i will add brocoli.
David McElrath 1 Dec 2018
It was easy and delicious!
Nicole 9 Sep 2018
Tastes great! I cooked it for 50 minutes on 350 but it wasn’t bubbly, so I cooked it for 20 more minutes on 375. Was a little soupy, but after it had cooled for 20 minutes or so, it thickened up. I mixed the rice into the chicken and cheese to avoid it coming out under cooked. I used 2 cans of chicken in place of the three cups of cooked chicken, which seemed the perfect amount for this recipe.
Katie Schaefers 6 Jul 2018
Needs more flavor. I added broccoli, which was good, but it still lacked some sort of spice.
Don Smith 17 May 2018
It calls for the uncooked rice to be at the top of dish. Then cook at 350 for one hour. I did this only to find out the rice had not cooked. I might suggest putting the uncooked rice in the bottom of the dish first.
Faulkner Alexander 8 May 2018
Delicious! I would make it again! So easy!
Jaclyn K. 11 Apr 2018
Simple yet delicious! Used ~80% of taco seasoning and chose low sodium for kids.
Nathan 27 Mar 2018
Tastes great, will be a staple.
Dreia Murphy 30 Nov 2017
Taste just like my grannys!
Michaelk Wooden 5 Sep 2017
The casserole turned out just like the picture and it tasted great. I'll pass this dish along to my daughter in law (who is struggling to find dinner ideas that take little time and less skill...).
Marie Beall 22 Feb 2017
taste great. but was a little soupy. next time a bit more rice and maybe add some broccoli. i put it over broccoli. also put shredded on top for a final broil!
Michele Charlifue Fukada 20 Jul 2016
Spectacular!!! I will definitely make this dish again. I used one box of pacific organic cream of chicken condensed soup and 32 ounce carton of chicken stock (mixed a small amount of stock with soup to create sauce then poured all over chicken. I also used short grain rice. I cooked it for 1 hour, 10 minutes.
gary brochtrup 24 Apr 2016
It was good but the rice was a little hard. Next time i will use a little more both and cook it a little longer.