12Ingredients
690Calories
105Minutes

Ingredients

  • 1/2 cup chopped onion (from 1 small onion)
  • 1/2 cup fresh mushrooms (sliced)
  • 1 celery (chopped)
  • 2 pounds bone in chicken thighs (skin-on, about 4 pieces)
  • 1/2 cup vinaigrette (See Recipe Note)
  • 2 cups long-grain brown rice (uncooked)
  • 2 tablespoons wild rice
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 4 cups low sodium chicken broth (added when ready to cook)
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NutritionView more

690Calories
Sodium19%DV460mg
Fat40%DV26g
Protein86%DV44g
Carbs23%DV69g
Fiber16%DV4g

PER SERVING *

Calories690Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat6g30%
Trans Fat
Cholesterol150mg50%
Sodium460mg19%
Potassium830mg24%
Protein44g86%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate69g23%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Fults 12 days ago
This turned out great! I added dried cranberries to the rice. I will definitely be making this again.
I only used this as a base for my own recipe. I used boneless chicken breast