Ingredients

  • 2 tablespoons cooking oil
  • 1 onion (chopped)
  • 2 carrots (peeled and cut into cubes)
  • 1 free range chicken (Indonesian: ayam kampung, cut into 4-8 pieces)
  • 500 grams cabbage (cored and roughly chopped)
  • 4 tomatoes (quartered)
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 liter water
  • 2 scallion (finely chopped)
  • 2 celery leaves (Indonesian: daun seledri, finely chopped)
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NutritionView more

880Calories
Sodium63%DV1500mg
Fat94%DV61g
Protein120%DV61g
Carbs6%DV19g
Fiber24%DV6g

PER SERVING *

Calories880Calories from Fat550
% DAILY VALUE*
Total Fat61g94%
Saturated Fat17g85%
Trans Fat
Cholesterol250mg83%
Sodium1500mg63%
Potassium1510mg43%
Protein61g120%
Calories from Fat550
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber6g24%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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