Chicken and Vegetables Quiche Recipe | Yummly
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Chicken and Vegetables Quiche

AS RECEITAS LÁ DE CASA
11Ingredients
55Minutes
920Calories
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Description

This chicken and vegetable quiche with a puff pastry crust is a great way to use up leftover chicken from the night before. The addition of sausage adds a savory warm flavor. The use of natural yogurt in the egg mixture creates a light and fluffy texture. A food processor eases the tediousness of chopping all the vegetables. Make your own puff pastry or purchase it premade.

Ingredients

US|METRIC
4 SERVINGS
  • 1 puff pastry (round base)
  • 2 natural yogurts
  • 5 eggs
  • 1/2 chicken (shredded)
  • 2 sausages, thinly sliced (thinly sliced)
  • 1 carrot (large)
  • 1 onion (medium)
  • 3 garlic cloves
  • 1 leek (thinly sliced)
  • 1/2 cup corn
  • 75 grams mozzarella cheese
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    Directions

    1. Preheat oven to 180 Celsius degrees.
    2. Spread the dough in a pie pan, and prick the bottom with a fork. Set aside.
    3. In the food processor, chop the carrot, onion, and garlic cloves.
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    NutritionView More

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    920Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories920Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol445mg148%
    Sodium880mg37%
    Potassium920mg26%
    Protein64g125%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A70%
    Vitamin C15%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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