Chicken and Vegetables Fideua

Recetas del Señor Señor
Reviews(1)
Chicken and Vegetables Fideua
5
11
510
40

Description

Fideua is basically a version of paella that is made with pasta instead of rice. With carrots, garlic, bell peppers, mushrooms, and leeks, this dish is bursting with flavor. Instead of the traditional seafood that is so popular in traditional paella, this recipe features chicken for a bit of lean protein. This dish reheats beautifully, so you can bring the leftovers to the office for lunch or enjoy them the next day for dinner.

Ingredients

vegetable oil
400 grams chicken
300 grams noodles
1 chives
2 garlic cloves
1 carrots
1 green bell pepper
1 leeks
6 garlic sprouts
250 grams mushrooms
600 milliliters chicken broth

Directions

1Fry the chicken in a large pan with 1 tablespoon of oil. Once golden brown, remove and set aside.
2Stir-fry the noodles for a couple of minutes. Remove and set aside.
3Add another tablespoon of oil on medium heat. Add the chive, garlic, carrot, bell pepper, leek, and sprouts. Cook for 5 minutes and add the mushrooms. Cook for another 5 minutes.
4Place the chicken and the noodles into the pan.
5Add the chicken broth and bring to a simmer. Remove from the heat and let it rest for 10 minutes.
Discover more recipes from Recetas del Señor Señor

NutritionView more

510Calories
Sodium7%DV160mg
Fat20%DV13g
Protein71%DV36g
Carbs21%DV63g
Fiber16%DV4g

PER SERVING *

Calories510Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat2g10%
Trans Fat0g
Cholesterol130mg43%
Sodium160mg7%
Potassium900mg26%
Protein36g71%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate63g21%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.