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Chicken and Tomato Pasta Soup
OPEN SOURCE FOOD6Ingredients
45Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- How to make Chicken and Tomato Pasta Soup
- 1) Gently boil the pasta in lightly salted water for 15-20 minutes.
- 2) In another pan, fry the onion, then tip in the chicken.
NutritionView More
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610Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories610Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol95mg32% |
Sodium520mg22% |
Potassium1400mg40% |
Protein37g73% |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber12g48% |
Sugars13g26% |
Vitamin A50% |
Vitamin C25% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.