Chicken and Tomato Pasta Soup Recipe | Yummly

Chicken and Tomato Pasta Soup

OPEN SOURCE FOOD
6Ingredients
45Minutes
610Calories
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Ingredients

US|METRIC
  • 2 chicken thighs (/legs, deboned and chopped)
  • 300 grams condensed tomato soup (OR 400g cream of tomato soup)
  • 200 grams butterbeans
  • 1 small carrot (chopped)
  • 1/2 onion (a small, chopped)
  • 150 grams pasta (wholewheat)
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    Directions

    1. How to make Chicken and Tomato Pasta Soup
    2. 1) Gently boil the pasta in lightly salted water for 15-20 minutes.
    3. 2) In another pan, fry the onion, then tip in the chicken.
    View 4 More StepsDiscover more recipes from Open Source Food

    NutritionView More

    610Calories
    Sodium22% DV520mg
    Fat29% DV19g
    Protein73% DV37g
    Carbs24% DV72g
    Fiber48% DV12g
    Calories610Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol95mg32%
    Sodium520mg22%
    Potassium1400mg40%
    Protein37g73%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber12g48%
    Sugars13g26%
    Vitamin A50%
    Vitamin C25%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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