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Chicken and Tomato Pasta Soup
OPEN SOURCE FOOD6Ingredients
45Minutes
610Calories
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Ingredients
US|METRIC
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Directions
- How to make Chicken and Tomato Pasta Soup
- 1) Gently boil the pasta in lightly salted water for 15-20 minutes.
- 2) In another pan, fry the onion, then tip in the chicken.
NutritionView More
610Calories
Sodium22% DV520mg
Fat29% DV19g
Protein73% DV37g
Carbs24% DV72g
Fiber48% DV12g
| Calories610Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium520mg22% |
| Potassium1400mg40% |
| Protein37g73% |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber12g48% |
| Sugars13g26% |
| Vitamin A50% |
| Vitamin C25% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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