Chicken and Tater Tot Hotdish Recipe | Yummly
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Chicken and Tater Tot Hotdish

YUMMLY(17)
Hollinghead: "Great taste! I think I will use only four cups of…" Read More
18Ingredients
45Minutes
280Calories
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Description

Chicken breasts cooked in creamy from-scratch gravy and topped with crispy tater tots! Kids and adults alike love this one-dish meal.

Ingredients

US|METRIC
8 SERVINGS
  • nonstick cooking spray
  • 1 yellow onion (small)
  • 3 medium carrots
  • 1 stalk celery (large)
  • 2 cloves garlic
  • 6 tablespoons butter
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn kernels
  • 2/3 cup all-purpose flour
  • 5 cups chicken broth
  • 1 teaspoon salt (for sauce)
  • 1/4 teaspoon black pepper (for sauce)
  • 1 1/3 cups sour cream
  • 3 cups cooked chicken breast (about 1 lb., diced)
  • salt (to taste, for chicken)
  • black pepper (to taste, for chicken)
  • 1 bag frozen tater tots (28 oz. per bag)
  • 1/2 cup shredded cheddar cheese (1/2 cup is about 2 oz.)
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol50mg17%
    Sodium600mg25%
    Potassium350mg10%
    Protein8g16%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A90%
    Vitamin C10%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Hollinghead 2 months ago
    Great taste! I think I will use only four cups of chicken broth. I like a little thicker sauce.
    Bethany Kern 5 months ago
    Addictive. Need to cook the sauce down more so it can fit in the pan better. Also buy a bigger bag or two of tater tots. Note to self: double it if you dare!
    Angie Heiden 5 months ago
    good. i would probably use half the sour cream.
    Amy Miller 6 months ago
    I loved it. but i also added my our seasons too it
    Eilene Edwards 6 months ago
    Good. It took a lot longer to prep and about 10 extra minutes to bake. I will make less of the gravy mixture next time and add a few more seasonings.
    Melissa Hart 8 months ago
    was fairly good would suggest adding more seasoning and spices to give it more flavor but was very filling
    Elisabeth Ann Curb 9 months ago
    Will make again! And again! And again!! :)
    Nicole Kueker a year ago
    Family Favorite! Very easy to make. Just a heads up the Chicken is to be cooked prior to meal prep didn't catch that during first read but still was a great meal
    Bevan Brummett a year ago
    my family loved it a lot. it has a very chicken pot pie feeling to it without the pie aspect. definitely going to be cooking again in the future.
    Sloan a year ago
    Tasted wonderful however needed a little longer in the oven than stated
    Tori Hoffman a year ago
    It was a very yummy meal! Only thing would be that next time I’d add more veggies and maybe a little bit less sour cream
    Jen a year ago
    Not sure what happened but it was more like a soup with floating tater tots. It was also a bit bland
    Holly Hall a year ago
    This was really good. I made it exactly how the recipe said. It had good flavor and family loved it.
    Joshua Peargin a year ago
    Perfect!!! My family said it was the best dish that I ever made! I added more corn, peas, and I also added Jimmy Deans Maple Sausage to it and it was truly amazing! Thank you so much!
    Tony Bamber a year ago
    I air-fried the tater tots for a few minutes THEN put them on top of the casserole. They came out perfect and crispy. This recipe is definitely a keeper.
    Roken a year ago
    I thought it was really good! When I make it again, I’m going to add rice to it...
    Hi a year ago
    The whole family liked it, including the kids.

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