Chicken and Stuffing Casserole Recipe | Yummly

Chicken and Stuffing Casserole

CRAFTING CHICKS(1)
6Ingredients
65Minutes
400Calories
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Ingredients

US|METRIC
  • 3 chicken breasts
  • 4 slices swiss cheese (1 piece per chicken breast)
  • 1 can cream of chicken soup
  • 1/2 cup water
  • 1 tablespoon butter
  • 1 box stuffing (chicken flavor)
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    NutritionView More

    400Calories
    Sodium32% DV770mg
    Fat31% DV20g
    Protein88% DV45g
    Carbs2% DV7g
    Calories400Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol150mg50%
    Sodium770mg32%
    Potassium690mg20%
    Protein45g88%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber
    Sugars1g2%
    Vitamin A10%
    Vitamin C4%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kevin a year ago
    Followed recipe and stuffing was still dry and hard when time finished. I added some unsalted butter to the areas that were still uncooked and returned to oven for 10 more minutes.. if i did this again would add stuffing on top of chicken then add the soup mixture on top to allow dressing to get moisture

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