• 900 grams potato
  • 350 milliliters milk
  • 50 grams butter
  • ground black pepper (to taste)
  • nutmeg (to taste)
  • 50 milliliters olive oil
  • 1 onion
  • 1 garlic clove
  • 2 tablespoons tomatoes (crushed)
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • leftover meat
  • chicken
  • chicken sausages
  • 1/2 smoked sausage
  • salt (to taste)
  • 1 egg yolk
  • 1 teaspoon water


  1. Peel potatoes and cook in plenty of boiling, salted water until knife-tender.
  2. Drain potatoes and puree.
  3. Add warm milk and butter.
  4. Season with pepper and nutmeg, to taste.
  5. Preheat oven to 200°C (approximately 400°F).
  6. Heat olive oil in a saucepan and add chopped onion and minced garlic.
  7. Sauté until onion is translucent.
  8. Add tomatoes, bay leaf and thyme.
  9. Shred chicken and cut chicken sausages into slices.
  10. Add to pan and mix well.
  11. Season to taste. In a rectangular baking dish, add a layer of mashed potatoes, a layer of chicken and chicken sausages and a final layer of mashed potatoes.
  12. Beat egg yolk with water and brush surface.
  13. Cut smoked sausage in slices.
  14. Garnish with sausage slices.
  15. Bake in preheated oven until surface is golden.
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