Chicken and Sausage Pot Pie

Hoje para Jantar
Chicken and Sausage Pot Pie


900 grams potatoes
350 milliliters milk
50 grams butter
ground black pepper (to taste)
nutmeg (to taste)
50 milliliters olive oil
1 onions
1 garlic cloves
2 tablespoons tomatoes (crushed)
1 bay leaf
1 teaspoon dried thyme
leftover meat
chicken sausage
1/2 smoked sausage
salt (to taste)
1 egg yolks
1 teaspoon water


1Peel potatoes and cook in plenty of boiling, salted water until knife-tender.
2Drain potatoes and puree.
3Add warm milk and butter.
4Season with pepper and nutmeg, to taste.
5Preheat oven to 200°C (approximately 400°F).
6Heat olive oil in a saucepan and add chopped onion and minced garlic.
7Sauté until onion is translucent.
8Add tomatoes, bay leaf and thyme.
9Shred chicken and cut chicken sausages into slices.
10Add to pan and mix well.
11Season to taste. In a rectangular baking dish, add a layer of mashed potatoes, a layer of chicken and chicken sausages and a final layer of mashed potatoes.
12Beat egg yolk with water and brush surface.
13Cut smoked sausage in slices.
14Garnish with sausage slices.
15Bake in preheated oven until surface is golden.
Discover more recipes from Hoje para Jantar