Chicken and Sausage Paella

Name: Chicken and Sausage Paella
Total time: 55 min
Yield: 6 servings
Ingredients: 4 cups chicken stock; 1/2 teaspoon saffron; 1/4 cup olive oil; 3 boneless skinless chicken breasts; 1 chorizo sausage sliced; 1 red pepper seeded and cut into strips; 1 onion chopped; 2 cloves garlic chopped; 1 1/2 cups short-grain rice such as calasparra or arborio; 2 tomatoes coarsely chopped; 1 cup frozen peas

RecipesPlus

11Ingredients

420Calories

55Minutes

Ingredients

servings:

4 cups chicken stock
1/2 teaspoon saffron
1/4 cup olive oil
3 boneless skinless chicken breasts
1 chorizo sausage (sliced)
1 red pepper (seeded and cut into strips)
1 onion (chopped)
2 cloves garlic (chopped)
1 1/2 cups short-grain rice (such as calasparra or arborio)
2 tomatoes (coarsely chopped)
1 cup frozen peas

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Directions

Place stock and saffron in a medium saucepan on medium heat. Bring to a boil. Meanwhile, heat oil in a large paella pan or large deep skillet on high heat. Cook chicken for 3 mins each side, or until golden. Remove from pan.
Cook chorizo in same pan on medium heat for 2 mins, or until crisp and brown. Remove from pan. Add pepper, onion and garlic to pan and cook for 3-5 mins, until soft. Add rice and cook on low heat for 2-3 mins. Add stock mixture; cover and simmer for 15 mins.
Slice chicken and arrange over rice with chorizo, tomato and peas. Cover and simmer for 5-8 mins, without stirring, until rice is cooked and peas are heated through.

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