Chicken and Sausage Jambalaya
McCormick
Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless skinless chicken breast halves (cut in 1-inch cubes)
- 1 pound andouille sausage (sliced 1/4-inch thick)
- 1 red onion (medium, chopped)
- 1 green bell pepper (medium, chopped)
- 1 celery (chopped)
- 1 medium tomatoes (chopped)
- 2 tablespoons cajun seasoning (McCormick Gourmet™)
- 2 bay leaves (McCormick Gourmet™ Organic, Turkish)
- 1 cup long-grain rice
- 1 3/4 cups chicken stock (Kitchen Basics® Original)
Directions
- 1Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet
- 2Pour off excess oil. Add onion, bell pepper and celery; cook and stir on medium heat until onion is softened. Stir in tomato, Cajun seasoning and bay leaves
- 3Return chicken and sausage to skillet. Add rice and stock; bring to boil. Reduce heat to low; cover and cook 25 minutes or until rice is tender, stirring occasionally. Remove bay leaves before serving
NutritionView more
PER SERVING *
| Calories610Calories from Fat320 |
| % DAILY VALUE* |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium890mg37% |
| Potassium670mg19% |
| Protein25g49% |
| Calories from Fat320 |
| % DAILY VALUE* |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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