Chicken and Sausage Jambalaya
McCormickIngredients
- 1 tablespoon vegetable oil
- 1 pound boneless skinless chicken breast halves (cut in 1-inch cubes)
- 1 pound andouille sausage (sliced 1/4-inch thick)
- 1 red onion (medium, chopped)
- 1 green bell pepper (medium, chopped)
- 1 celery (chopped)
- 1 medium tomatoes (chopped)
- 2 tablespoons cajun seasoning (McCormick Gourmet™)
- 2 bay leaves (McCormick Gourmet™ Organic, Turkish)
- 1 cup long-grain rice
- 1 3/4 cups chicken stock (Kitchen Basics® Original)
Directions
- 1Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet
- 2Pour off excess oil. Add onion, bell pepper and celery; cook and stir on medium heat until onion is softened. Stir in tomato, Cajun seasoning and bay leaves
- 3Return chicken and sausage to skillet. Add rice and stock; bring to boil. Reduce heat to low; cover and cook 25 minutes or until rice is tender, stirring occasionally. Remove bay leaves before serving
NutritionView more
PER SERVING *
Calories610Calories from Fat320 |
% DAILY VALUE* |
Total Fat36g55% |
Saturated Fat11g55% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium890mg37% |
Potassium670mg19% |
Protein25g49% |
Calories from Fat320 |
% DAILY VALUE* |
Total Carbohydrate49g16% |
Dietary Fiber3g12% |
Sugars5g10% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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