Chicken and Roasted Vegetable Mac and Cheese

Picky PalateReviews(1)
Minoshi De Silva: "Delicious! Fry the bacon to make it even more ind…" Read More
13Ingredients
810Calories
45Minutes

Ingredients

  • 1/2 pound small pasta (I used elbow)
  • 1 stick unsalted butter
  • 1/2 cup all purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper (freshly)
  • 2 cups milk (I used skim)
  • 2 cups shredded mild cheddar cheese (finely)
  • 2 cups chicken breast (cooked, shredded Foster Farms)
  • 2 cups broccoli florets (roasted)
  • 1/2 pound roasted asparagus (cut into 1 inch pieces)
  • 1 onion (large roasted, thinly sliced)
  • 1 pound crumbled bacon (cooked)
  • 1 cup shredded cheddar cheese
Read Directions

NutritionView more

810Calories
Sodium90%DV2170mg
Fat92%DV60g
Protein98%DV50g
Carbs5%DV15g
Fiber4%DV1g

PER SERVING *

Calories810Calories from Fat540
% DAILY VALUE*
Total Fat60g92%
Saturated Fat29g145%
Trans Fat
Cholesterol190mg63%
Sodium2170mg90%
Potassium820mg23%
Protein50g98%
Calories from Fat540
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber1g4%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Minoshi De Silva 27 Oct 2017
Delicious! Fry the bacon to make it even more indulgent.