Chicken and Rice Casserole Recipe | Yummly
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Chicken and Rice Casserole

SUGAR, SPICE AND SPILLED MILK(15)
Diane H.: "This recipe was very good and easy to make" Read More
12Ingredients
70Minutes
640Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/3 pounds chicken breast (cooked and chopped)
  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 1/4 cup celery (thinly sliced)
  • 1 clove garlic (minced)
  • 10.5 ounces cream of chicken soup
  • 29 ounces chicken broth
  • 1 1/4 cups long grain white rice (uncooked)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon dried oregano
  • 4 ounces shredded mild cheddar cheese
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    NutritionView More

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    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol130mg43%
    Sodium1210mg50%
    Potassium920mg26%
    Protein49g96%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C6%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Diane H. 10 months ago
    This recipe was very good and easy to make
    1851 a year ago
    Turned out Great, I will certainly make this again.
    Laura M a year ago
    This was excellent! I modified things as follows: I used basmati rice, 1/2 cup celery, 1 Tbsp celery leaves, finely chopped, 2/3 cup onion, 2 cloves of garlic and a handful of chopped cremini mushrooms. As for the cheese, I didn’t measure, just covered the entire top of the casserole. Absolutely delicious!! 😋
    Jan White a year ago
    Easy and tasty! Added 1/4 red bell pepper for color.
    Siegel 2 years ago
    Inexpensive to make,it feeds a lot, and it tastes good.
    Carol Hello 2 years ago
    Delicious I will make it again
    Easy and delicious, will be making this again.
    Bachman 3 years ago
    awesome, so easy and so inexpensive. i added hot sauce at the end. Mmmm!
    Jenkins 3 years ago
    Very tasty!!! i used a rotisserie chicken and cooked the rice ahead of time. . . will make again!!!
    lori 3 years ago
    Halved the ingredients with the exception of the soup. Used whole can. I also prepared the rice ahead of time and after preparing onions, garlic just threw everything together. Since rice was already prepared, i reduced oven temp. to 350 and time to 25 minutes. Worked just fine. Both my husband and i enjoyed the dish but thought it needed more onions, garlic and cheese. Easy fix.
    Marcia 3 years ago
    Wonderful! Will definitely make again especially when company comes🙂
    Jones 4 years ago
    It was ok. I found it kinda dry. It needs some playing around with..
    delicious will make again!!!
    Amanda W. 4 years ago
    It is delicious! I make this a lot!
    Carolyn K. 6 years ago
    Good recipe , followed recipe but omitted the oregano. We all enjoyed it . Tried similar recipes, this one was moist & tasty!!! Will make it again. Thanx for recipe, some recipes for chicken & rice casseroles tend to be dry, tasteless ..... This is s keeper!!!

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