Chicken and Prosciutto Sorrentino with Mushroom Sauce

PROSCIUTTO DI PARMA
14Ingredients
45Minutes
610Calories

Ingredients

US|METRIC
  • 3 tablespoons butter (divided)
  • 1/4 cup shallots (chopped)
  • 10 ounces white button mushrooms (sliced)
  • 1/4 cup marsala wine
  • 1 cup chicken broth
  • 1 tablespoon flour
  • 1 tablespoon chopped parsley
  • 4 tablespoons olive oil (divided)
  • 4 slices eggplant (1/2-inch thick)
  • 4 boneless, skinless chicken breasts (pounded thin)
  • 2 eggs (lightly beaten)
  • 1/2 cup Italian seasoned breadcrumbs
  • 4 slices prosciutto (di Parma)
  • 4 ounces provolone cheese (shredded)
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    NutritionView More

    610Calories
    Sodium41% DV980mg
    Fat58% DV38g
    Protein88% DV45g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories610Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol230mg77%
    Sodium980mg41%
    Potassium970mg28%
    Protein45g88%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C10%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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