- 20 yellow potatoes (Baby Dutch, or other thick small/baby potatoes)
- 1 1/2 pounds chicken tenderloins (Boneless, or Thin Sliced Chicken Breast)
- 10 3/4 ounces cream of chicken soup (Cans of)
Craig G. 8 Oct
Delicious, we added carrots and my 8 yr old and 4 yr old gobbled it up.
Shannon 2 May
Recipe a little bland. I will make again and season differently.
Chapman 27 Nov 2017
Very good! I'd add carrots to it and halve the potatoes.
Erin 24 Sep 2017
It was good! Even my picky eater was okay with it.