Chicken and Potatoes

As receitas lá de casa
Chicken and Potatoes


Eggs have long been a great way to stretch the components of a meal, and this recipe is in that spirit. First chicken breasts are sauteed with minced garlic, olive oil, and chopped cilantro until browned and cooked through. Then shoestring potatoes (from a package) are added and cooked until tender. Finally the beaten eggs are added and cooked until set, for an easy omelet. Serve with a simple green salad for a quick weeknight dinner.


  • 3 chicken breasts
  • 4 garlic cloves
  • olive oil
  • cilantro (chopped)
  • 1 package potatoes (shoestring)
  • 5 eggs


  1. 1Cut chicken breasts into small pieces.
  2. 2Mince garlic cloves.
  3. 3Heat olive oil in a large saucepan and sauté garlic.
  4. 4Add cilantro and cook briefly.
  5. 5When garlic starts to brown, add chicken to pan.
  6. 6Cover and cook until chicken is done.
  7. 7Add potatoes and cook until tender.
  8. 8Beat eggs and add to pan.
  9. 9Stir and cook until eggs are done.
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