Chicken and PotatoesAs receitas lá de casa
Eggs have long been a great way to stretch the components of a meal, and this recipe is in that spirit. First chicken breasts are sauteed with minced garlic, olive oil, and chopped cilantro until browned and cooked through. Then shoestring potatoes (from a package) are added and cooked until tender. Finally the beaten eggs are added and cooked until set, for an easy omelet. Serve with a simple green salad for a quick weeknight dinner.