14Ingredients
350Calories
40Minutes

Ingredients

  • 1/4 cup unsalted butter
  • 1 onion (diced)
  • 3 carrots (peeled and diced)
  • 2 stalks celery (diced)
  • 1 teaspoon dried thyme
  • 1/4 cup all purpose flour
  • 3 cups chicken broth
  • 2 cups milk (or more, as needed)
  • 2 russet potatoes (peeled and cubed)
  • 2 cups cooked chicken breast (diced)
  • 1 1/2 cups shredded sharp cheddar cheese
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons fresh parsley leaves (chopped)
Read Directions

NutritionView more

350Calories
Sodium18%DV430mg
Fat31%DV20g
Protein31%DV16g
Carbs9%DV28g
Fiber8%DV2g

PER SERVING *

Calories350Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat12g60%
Trans Fat
Cholesterol60mg20%
Sodium430mg18%
Potassium760mg22%
Protein16g31%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber2g8%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
Delicious! I’ll be making this again soon
Barbara 4 Jun
Didn’t come out quite as thick as I had expected. The sauce tasted cheesy which I guess is the point haha, but I’m not a big cheese person I thought it was going to be a bit more subtle. BF liked it pretty well, but didn’t want it added to the regular meal
Brandon M. 19 Mar
Turned out delicious! Very creamy and full of flavor.
Kristen 14 Mar
Delicious! Very creamy and filling!
Champ 11 Feb
Easy peasy and it tasted great.
Was awesome!!! Turned out delicious, quick and easy!!!! Def will make again!!!