Chicken and Penne Pasta with Garlic Rosemary Sauce

OPEN SOURCE FOOD
11Ingredients
35Minutes

Ingredients

US|METRIC
  • 2 1/2 cups penne pasta
  • 6 chicken breast tenders
  • 1 1/2 cups frozen peas
  • 6 cloves garlic (minced)
  • 3 tablespoons rosemary (minced)
  • 2 tablespoons poultry seasoning
  • 2 cups pasta water
  • 1 bouillon cube (crushed)
  • 1/3 cup flour
  • kosher salt
  • olive oil
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    Directions

    1. 1. Boil pasta according to box directions. Drain, saving 2 cups of the pasta water, and set aside. Add bouillon to water as it sits.
    2. 2. Drop a bit of olive oil in a skillet.
    3. 3. As oil heats, cover chicken in poultry seasoning. When oil is hot enough, add chicken and cook until juices run clear, approximately 2 minutes on each side. Set aside.
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