Chicken and Penne Pasta with Garlic Rosemary SauceOPEN SOURCE FOOD
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- 1. Boil pasta according to box directions. Drain, saving 2 cups of the pasta water, and set aside. Add bouillon to water as it sits.
- 2. Drop a bit of olive oil in a skillet.
- 3. As oil heats, cover chicken in poultry seasoning. When oil is hot enough, add chicken and cook until juices run clear, approximately 2 minutes on each side. Set aside.