- 1 tablespoon olive oil
- 1 pound chicken thighs (boneless and skinless, cut into 1 inch cubes)
- 1 onion (medium, chopped)
- 1 teaspoon minced garlic
- 2 cloves
- 12 ounces white mushrooms (cut in half)
- 1/2 cup white wine (I used Sauvignon Blanc)
- 1 cup chicken broth low sodium
- 2 tablespoons fresh dill (chopped)
- 1/2 cup sour cream
- 2 tablespoons unsalted butter
- 1 tablespoon flour (all-purpose)
PER SERVING *
|Calories450Calories from Fat300|
|% DAILY VALUE*|
|Calories from Fat300|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
tee h. 5 Jul
Very Simple and such a Wonderful taste!!! My family loved it!!!! Thanks...!!!!!
Troy Bankhead 7 Jun
This is the perfect dish for a quick, healthy family-friendly meal. I grow my herbs loooooved the taste of the fresh dill with the mushrooms.
Austin 2 Jun
This recipe turned out amazing! The smell of white wine and dill is absolutely heavenly. I served it on pasta with a fresh baguette on the side.
Kev Voice 9 Apr
Lovely. Will make again.
dan h. 9 Apr
Followed to a “T” will fix again
Riaan Weyers 25 Mar
Very good . Family loved it
Μαρία Καρανικόλα 11 Mar
Tasty! I’ll make it again
Cleo 5 Mar
This was very good! I didn’t add anything. I will make this again!
Faith Brown 7 Feb
Really good, fairly easy to make. Will make again and I recommend you try it.
Dee 3 Feb
so delicious...I added green beans and some frozen chopped spinich instead of dill and cooked ( slightly indercooked) a bit of penne pasta and threw that in as well so it would go a bit further and then let it cook through...thickened up nicely
Autum Unicorn Juju 21 Jan
Sauce was really good, just wish there was a little more sauce with the measurements provided.
Kevin S. 17 Jan
Sauce was fantastic!
Terence OD 11 Jan
It was very nice. I will certainly Cook it again Many thanks Terry
Benjamin W. 10 Jan
absolutely delicious. will be making this one again for sure!
Kennia 16 Nov 2017
it was easy and loved it!
Stephanie M. 6 Jul 2017
So yummy! Used chicken breast instead of thighs and shallots instead of onion
Kate S. 28 Mar 2017
Super yummy! I never have fresh dill, but the dried served well enough. I actually sprung for a $10 of sauvignon blanc (vs. the little sutter home bottles of chardonnay). It was great with the crimini mushrooms and boneless skinless chicken breast.
Kelsey O. 3 Nov 2016
I didn't have any dill on hand, but it turned out quite tasty all the same! Next time, I'll definitely try to remember to pick up some dill!
Kelly Canulette C. 4 Oct 2016
Rather tasty. I added a liitle lemon juice and some red pepper flakes. Will definitely make this dish again
Stacy B. 2 Oct 2016
Easy and quick to get together. I served it over basmati rice and my family were fighting over the leftovers! Very tasty😊