Chicken and Mushrooms in Creamy Dill Sauce

Jo CooksReviews(20)
tee h.: "Very Simple and such a Wonderful taste!!! My fami…" Read More
12Ingredients
450Calories
30Minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 pound chicken thighs (boneless and skinless, cut into 1 inch cubes)
  • 1 onion (medium, chopped)
  • 1 teaspoon minced garlic
  • 2 cloves
  • 12 ounces white mushrooms (cut in half)
  • 1/2 cup white wine (I used Sauvignon Blanc)
  • 1 cup chicken broth low sodium
  • 2 tablespoons fresh dill (chopped)
  • 1/2 cup sour cream
  • 2 tablespoons unsalted butter
  • 1 tablespoon flour (all-purpose)
Read Directions

NutritionView more

450Calories
Sodium6%DV135mg
Fat51%DV33g
Protein47%DV24g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories450Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat12g60%
Trans Fat
Cholesterol125mg42%
Sodium135mg6%
Potassium660mg19%
Protein24g47%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(20)

Yummly User
tee h. 5 Jul
Very Simple and such a Wonderful taste!!! My family loved it!!!! Thanks...!!!!!
This is the perfect dish for a quick, healthy family-friendly meal. I grow my herbs loooooved the taste of the fresh dill with the mushrooms.
Austin 2 Jun
This recipe turned out amazing! The smell of white wine and dill is absolutely heavenly. I served it on pasta with a fresh baguette on the side.
Kev Voice 9 Apr
Lovely. Will make again.
dan h. 9 Apr
Followed to a “T” will fix again
Very good . Family loved it
Tasty! I’ll make it again
Cleo 5 Mar
This was very good! I didn’t add anything. I will make this again!
Really good, fairly easy to make. Will make again and I recommend you try it.
Dee 3 Feb
so delicious...I added green beans and some frozen chopped spinich instead of dill and cooked ( slightly indercooked) a bit of penne pasta and threw that in as well so it would go a bit further and then let it cook through...thickened up nicely
Sauce was really good, just wish there was a little more sauce with the measurements provided.
Kevin S. 17 Jan
Sauce was fantastic!
Terence OD 11 Jan
It was very nice. I will certainly Cook it again Many thanks Terry
absolutely delicious. will be making this one again for sure!
Kennia 16 Nov 2017
it was easy and loved it!
Stephanie M. 6 Jul 2017
So yummy! Used chicken breast instead of thighs and shallots instead of onion
Kate S. 28 Mar 2017
Super yummy! I never have fresh dill, but the dried served well enough. I actually sprung for a $10 of sauvignon blanc (vs. the little sutter home bottles of chardonnay). It was great with the crimini mushrooms and boneless skinless chicken breast.
Kelsey O. 3 Nov 2016
I didn't have any dill on hand, but it turned out quite tasty all the same! Next time, I'll definitely try to remember to pick up some dill!
Rather tasty. I added a liitle lemon juice and some red pepper flakes. Will definitely make this dish again
Stacy B. 2 Oct 2016
Easy and quick to get together. I served it over basmati rice and my family were fighting over the leftovers! Very tasty😊