Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce

Closet CookingReviews(2)
Monica L.: "It came out amazing! Not what i expected. I used…" Read More
16Ingredients
440Calories
30Minutes

Ingredients

  • 2 tablespoons oil (or butter)
  • 24 ounces boneless skinless chicken breasts (pounded thin)
  • salt
  • pepper
  • 8 ounces mushrooms (sliced)
  • 1 onion (small, diced)
  • 2 cloves garlic (chopped)
  • 1 teaspoon thyme (chopped)
  • 1/4 cup dry white wine (or chicken broth)
  • 1/2 cup chicken broth
  • 1/2 cup cream
  • 1 tablespoon grainy mustard
  • 1 tablespoon dijon mustard
  • salt
  • pepper
  • 1/2 cup asiago cheese (grated)
Read Directions

NutritionView more

440Calories
Sodium34%DV810mg
Fat37%DV24g
Protein86%DV44g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories440Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat9g45%
Trans Fat
Cholesterol145mg48%
Sodium810mg34%
Potassium1020mg29%
Protein44g86%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Monica L. 26 Feb
It came out amazing! Not what i expected. I used veggie noodles that i added with the chicken, added more broth, also just tossed my broccoli in there too, hey a one pot wonder. I did pretty much close to your recipe except i had only parm cheese and whole grain dijon and regular dijon that i used. Also i used half n half cuz that is all i had but it worked just fine. The flavors were amazing, we all loved it and I will make again. Thanks for a great flavor! oh yea, I did do a few small shakes with the soy and that put it over the top! I tried doing a 5 star but my phone would not let me :(
Arrick S. 2 Feb
I’m kind of new at cooking, but I do have good attention to detail. The sauce was not as creamy as I expected it. It look more Gracies and creamy. The taste was awesome though.