Kylee C.: "This smelled amazing baking and tasted just as go…" Read More
14Ingredients
1030Calories
70Minutes

Puff pastry acts as the base for this filling savory pie. Tender chicken is paired with mushrooms, parsley, garlic, and shallots which all add their unique and bold flavors to this pie. An egg custard binds all of these ingredients together to create a dish that is equally delicious at brunch as it is paired with a salad for lunch or dinner. Breadcrumbs on the base of the dough prevent sogginess, an easy trick you can use again and again.

Ingredients

  • 2 chicken thighs
  • 2 cups dried mushrooms (trumpets, chanterelles, or porcini mushrooms)
  • 400 grams mushrooms (fresh Paris)
  • olive oil
  • 1 bunch parsley (chopped)
  • 1 garlic clove (minced)
  • 1 shallot (minced)
  • 1 jar cream (thick)
  • 2 puff pastry sheets
  • 1 tablespoon breadcrumbs
  • 2 eggs
  • salt
  • ground black pepper
  • 1 egg yolk

Directions

  1. Cook the chicken thighs in a pan. Cool and remove the skin. Remove the meat from the bone, and cut it into pieces. Set aside.
  2. Rehydrate the dried mushrooms in a bowl of warm water.
  3. Clean the Paris mushrooms and cut them in quarters. Saute in a pan over high heat with a drizzle of olive oil until released mushroom liquid evaporates. Add parsley, garlic, shallot, and cream. Stir and cook on low heat for about one minute.
  4. Drain and chop the rehydrated mushrooms. Add them to the pan and cook for another minute.
  5. Remove from heat and add the chicken and two whole whisked eggs.
  6. Season with salt and pepper.
  7. Preheat oven to 425 degrees Fahrenheit.
  8. Spread a circle of dough in a pie pan. Sprinkle the crumbs on top of the dough.
  9. Pour the mushroom mixture over the dough, then cover with a second circle of puff pastry. Seal the edges well. Make a small hole in the center of the pie to let steam out. Brush the top with egg yolk diluted in a little water. Bake for 30-35 minutes.
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NutritionView more

1030Calories
Sodium27%DV640mg
Fat108%DV70g
Protein65%DV33g
Carbs22%DV65g
Fiber16%DV4g

PER SERVING *

Calories1030Calories from Fat630
% DAILY VALUE*
Total Fat70g108%
Saturated Fat18g90%
Trans Fat
Cholesterol240mg80%
Sodium640mg27%
Potassium800mg23%
Protein33g65%
Calories from Fat630
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kylee C. 11 Jul 2015
This smelled amazing baking and tasted just as good. Using puff pastry made this so easy to make! I imagine you could use chicken breasts if you did not have thighs.