18Ingredients
620Calories
60Minutes

Ingredients

  • 8 ounces farfalle pasta (mini, bow ties, or similar pasta)
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 pound chicken breasts tenders (cut into small pieces)
  • 6 ounces ham (diced)
  • 1 teaspoon creole seasoning (or Cajun, or seasoned salt)
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk (or part chicken broth)
  • 1 can artichokes (approx. 15 ounces, drained and coarsely chopped)
  • 3 ounces shredded parmesan cheese (about 1 cup, divided)
  • 8 ounces sharp cheddar cheese (or shredded mild, about 2 cups, divided)
  • 1 tablespoon fresh parsley (chopped, optional)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt (or to taste)
  • 1/2 cup bread crumbs (soft)
  • 1 tablespoon butter (melted)
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NutritionView more

620Calories
Sodium50%DV1210mg
Fat54%DV35g
Protein63%DV32g
Carbs15%DV46g
Fiber16%DV4g

PER SERVING *

Calories620Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat15g75%
Trans Fat
Cholesterol95mg32%
Sodium1210mg50%
Potassium610mg17%
Protein32g63%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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