14Ingredients
280Calories
40Minutes

Ingredients

  • 1 tablespoon olive oil
  • 3/4 pound chicken thighs (skinless and boneless, cut into 1 inch pieces)
  • salt
  • pepper
  • 1 onion (medium, chopped)
  • 2 celery stalks (chopped)
  • 1 medium carrot (chopped)
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 5 cups chicken broth (low sodium)
  • 2 tablespoons all purpose flour
  • 8 ounces gnocchi
  • 1 cup peas (frozen)
  • 1 tablespoon fresh parsley (for garnish)
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NutritionView more

280Calories
Sodium16%DV380mg
Fat20%DV13g
Protein33%DV17g
Carbs9%DV26g
Fiber12%DV3g

PER SERVING *

Calories280Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat2.5g13%
Trans Fat
Cholesterol50mg17%
Sodium380mg16%
Potassium440mg13%
Protein17g33%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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