Chicken and Foie Gras Ballotines

Directions

1. 1Flatten the chicken fillets.
2. 2On top of the chicken, spread a layer of onion confit and a few pieces of foie gras.
3. 3Season with salt and pepper.
4. 4Roll up tightly in plastic wrap like a candy wrapper.
5. 5Then double the plastic wrap to prevent it from openng while cooking.
6. 6In a saucepan full of simmering water, cook the rolls for 20 minutes.
7. 7Take the ballotines out of the water, let cool, then refrigerate for 1 hour.
8. 8Slice the roll in 1 centimeter pieces and remove the plastic wrap.
9. 9Heat some butter in a pan and brown the slices on both sides. Serve.