Ballotines are a hearty dish that is traditionally served as a boned thigh part of the chicken stuffed with forcemeat and other ingredients. This recipe for Chicken and Foie Gras Ballotines are packed with robust flavors and leave your taste buds satisfied. This recipe combines the heartiness of chicken, foie gras and an onion and honey confit for a flavorful explosion of decadence for your taste buds. This dish does take time to make, so plan accordingly. This could be your next Sunday family dinner.