Chicken and Dumplings Recipe | Yummly
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Chicken and Dumplings

KITCHENAID
14Ingredients
70Minutes
510Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 6 boneless, skinless chicken thighs (trimmed and cut into 2 inch pieces)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon canola oil
  • 1 cup onions
  • 1/2 cup celery (diced)
  • 1/2 cup carrots (diced)
  • 1 tablespoon garlic (diced)
  • 7 cups chicken stock
  • 3 1/2 cups flour
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup low fat milk (1% or 2%)
  • 2 tablespoons butter (unsalted)
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    Directions

    1. Pat chicken dry with paper towels and season with salt and pepper.
    2. Attach Stir & Flip Wand to Stir Tower. Set KitchenAid® Multi-Cooker with Stir Tower to Soup and preheat to Step 1 Sauté.
    3. Add oil and heat 1 minute. Add chicken and turn Stir Tower to 2-minute Intermittent and cook for 6 minutes.
    View 7 More StepsDiscover more recipes from KitchenAid

    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol135mg45%
    Sodium860mg36%
    Potassium820mg23%
    Protein36g71%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A35%
    Vitamin C6%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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