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Ingredients
US|METRIC
- 2 sticks celery (finely diced)
- 1 medium onion (small/, finely diced)
- 3 tablespoons olive oil
- 2 large carrots (thinly sliced)
- 6 cups reduced sodium chicken broth (+ 6 cups water)
- 1 tablespoon salt (or to taste, I used sea salt)
- 4 medium potatoes (about 1 1/2 lbs, peeled and cut into bite-sized pieces)
- 1/2 pound boneless skinless chicken breast (1 large chicken breast, diced)
- 2 bay leaves
- 2 tablespoons dill
- 2 tablespoons chopped parsley
- 2 cups flour (sifted)
- 2 large eggs
- 1 tablespoon sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 6 tablespoons melted butter
- 2 sticks celery (finely diced)
- 1 medium onion (small/, finely diced)
- 3 tablespoons olive oil
- 2 large carrots (thinly sliced)
- 6 cups reduced sodium chicken broth (+ 6 cups water)
- 1 tablespoon salt (or to taste, I used sea salt)
- 4 medium potatoes (about 1 1/2 lbs, peeled and cut into bite-sized pieces)
- 1/2 pound boneless skinless chicken breast (1 large chicken breast, diced)
- 2 bay leaves
- 2 tablespoons dill
- 2 tablespoons chopped parsley
- 2 cups flour (sifted)
- 2 large eggs
- 1 tablespoon sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 6 tablespoons melted butter
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