14Ingredients
790Calories
45Minutes

Ingredients

  • 1 1/2 cups cooked chicken (diced)
  • 2 stalks celery (diced)
  • 2 carrots (cleaned and diced)
  • 1 onion (diced)
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 sprigs thyme (remove leaves and dice)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pinch red pepper flakes
  • 2 tablespoons olive oil
  • 4 cups chicken broth
  • 1 package biscuits (refrigerated bake and serve)
  • 1/2 teaspoon tumeric (tumeric, is optional, but I love using it in chicken soup. In addition to the beautiful color, it's full of antioxidants - super good for you!)
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NutritionView more

790Calories
Sodium86%DV2060mg
Fat71%DV46g
Protein55%DV28g
Carbs24%DV72g
Fiber12%DV3g

PER SERVING *

Calories790Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat11g55%
Trans Fat
Cholesterol70mg23%
Sodium2060mg86%
Potassium780mg22%
Protein28g55%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate72g24%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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