- 3 tablespoons olive oil
- 3/4 cup chopped onion
- 1 1/4 cups carrots (chopped)
- 3/4 chopped celery
- 3 cups chicken broth
- 3 tablespoons flour
- 2 1/2 cups rotisserie chicken (chopped)
- 1 1/4 cups frozen peas
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/3 cup milk
PER SERVING *
|Calories230Calories from Fat80|
|% DAILY VALUE*|
|Calories from Fat80|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
wendy s. 3 days ago
needed to make a double batch of dumpling dough, one was not enough
Susan W. 17 days ago
I used chicken breast and thigh that I seasoned and cooked. ( but i can see the advantage of using a rotisserie chicken). I made it, put in the frig. and baked it a couple days later. turned out great! this was my 3rd or 4th time making it. Definiately a family favorite!
Mom 27 days ago
Wonderful. I will make this again quick and easy
Allison Burggraff 30 days ago
This is so delicious and a crowd pleaser!
Maiya Noyb 3 May
It's great. I've made it twice so far. I did use garlic salt instead of regular salt for the broth, and buttermilk for the dumplings instead of regular milk, but the recipe is amazing.
Karen Lazer 30 Mar
I've never made chicken and dumplings before, so made a couple mistakes but it did turn out good. There wasn't any left , so I guess that's a good sign.
steph w. 20 Mar
a bit watery and bland. I had to keep adding flour to thicken it up.
Jeb L. 26 Feb
Good. Doubled the dumplings, its more like a deconstructed pot pie, but good anyway. Chicken and veggies could stand on their own. My family liked it very much. Next time I will put half the mix, then dumplings, then the other half or the mix and see how it turns out.
Tina K. 21 Feb
Delicious but didn’t care for the dumplings
Rachel 12 Feb
great recipe, needed to double dumpling mixture.
Barbara S. 9 Jan
turned out amazing will be making this again.
Rochelle 22 Dec 2017
Great!! I would just add potatoes and less peas, personal preference
Elaine Doyle 1 Dec 2017
Excellent Yes it was Yummly and I certainly would make it again.
Chelsie H. 11 Oct 2017
This was a wonderful and comforting dish. What I did differently: I used chicken breasts with thyme cooked in a slow cooker and instead of just peas, frozen mixed vegetables (carrots, peas, green beans, and lima beans) that I added immediately to the onion/celery saute. I also used Better Than Bouillon to make the stock, because it has the best flavor!
Donna S. 8 Aug 2017
This was simple and very good. I made it exactly as directed. However, next time I will triple the gravy, double chicken and vegetables, and double the the dumplings. As directed, the dumplings soaked up a lot of the gravy making the dish more dumpling than anything else. Otherwise, the flavor and ease of preparation were wonderful.
Betty J. 5 Aug 2017
Easy and quick Great flavor
Venus B. 2 Jul 2017
It was great! I just changed a few things. I use buttermilk instead of milk and garlic salt instead of salt. It was wonderful!
Shelly 3 Oct 2016
This dish is crazy simple and delicious. I've made it a few times now and there are always no complaints...let alone conversation at my dinner table (too busy stuffing our faces!). Thanks for sharing your awesome creation!
Meghan B. 4 Aug 2016
This was really delicious and pretty easy to make, great comfort food but not that unhealthy. I didn't have a glass baking dish, so I split it between 2 round cake pans, worked fine.
Corrie N. 28 Jun 2016
It earned three stars because it is a good base recipe, but it needs tweaking. Gravy was really thin and watery and the dumplings needed more salt. Also, the dumplings are really dense. I like them that way, so it didn't bother me. But I can see how some people wouldn't like that. Other than that the flavor was good. We will make it again and make adjustments to the recipe.
Gabe J. 17 May 2016
Pretty good. It was amazing. The dough didn't make the first time around so I got chewey dough balls, but overall it was good.
Rachel N. 17 Apr 2016
Used quorn pieces instead of chicken because we are veggie. Browned the quorn first in a large frying pan. In retrospect, if I'd read all the instructions first, I could have done it all in the cast iron casserole and saved myself some washing up. I did worry that the sauce was going to be lumpy, but it was fine with a lot of stirring, but I'd probably use sauce flour next time to make things a bit easier (didn't have any in today). Served it with mash. Kids gave it 4.5 out of 5 and asked for seconds. In fact, the fussy one even ate the peas, which is a bit of a miracle.
Victoria S. 26 Feb 2016
This was lovely. I tweaked it a bit, cooking fresh chicken first and slicing it up, and adding tarragon. Kids loved it.