Chicken and Curry Samosas

Name: Chicken and Curry Samosas
Total time: 3000 s
Yield: 4 servings
Ingredients: 1/2 zucchini; 1 chicken breasts; 1/4 red onion; 1 clove garlic; 1 pound phyllo pastry; olive oil; 1 teaspoon curry powder; 2 tablespoons raisins; salt; cayenne pepper

Casseroles et claviers

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10Ingredients

450Calories

50Minutes

Description

Samosas are a popular dish in Indian cuisine that is enjoyed as a snack, entree, or appetizer. This version features a variety of vegetables and lean chicken breasts for a bit of protein. Raisins add a touch of sweetness, while curry powder adds tons of flavor a bit of spice. Traditionally, samosas are served with a mint chutney which is a great way to enjoy this recipe.

Ingredients

servings:

1/2 zucchini
1 chicken breasts
1/4 red onion
1 clove garlic
1 pound phyllo pastry
olive oil
1 teaspoon curry powder
2 tablespoons raisins
salt
cayenne pepper

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Directions

Grate the zucchini finely.
In the bowl of a food processor fitted with the blade, coarsely chop the chicken with the onion and garlic.
Gently brown the courgette and the chicken in a pan with a drizzle of olive oil.
Cook for about 5 minutes, stirring regularly.
Add the curry and the raisins.
Finally, season it with salt and cayenne pepper. Let the mixture cool down.
Cut a filo pastry sheet in half. Fold it to form a long strip and put a little stuffing on one end. Fold it in a triangle following the instructions on the package. Renew the operation for each half of filo pastry.
Brown the samosas in a pan with a little oil on each side over medium heat.

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