13Ingredients
910Calories
70Minutes

Ingredients

  • 4 cups chicken stock
  • 1/2 teaspoon saffron (ground)
  • freshly ground pepper
  • coarse salt
  • 8 bone in skin on chicken thighs (about 3 1/2 pounds)
  • 1 teaspoon pimenton (smoked Spanish paprika; igourmet.com)
  • 2 teaspoons extra-virgin olive oil
  • 12 ounces chorizo (dried, sliced 1/8 inch thick on the bias)
  • 1 white onion (coarsely chopped)
  • 4 garlic cloves (minced)
  • 3 tomatoes (medium vine-ripe, coarsely chopped)
  • 2 1/2 cups arborio rice
  • 1 cup peas (fresh shelled English)
Read Directions

NutritionView more

910Calories
Sodium40%DV950mg
Fat74%DV48g
Protein104%DV53g
Carbs21%DV62g
Fiber16%DV4g

PER SERVING *

Calories910Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat14g70%
Trans Fat
Cholesterol205mg68%
Sodium950mg40%
Potassium920mg26%
Protein53g104%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User