Directions

1. Mix all the ingredients in a mortar, and store in a jar to use as needed.
2. Start by arranging the sprouts and cook in a pan with water and salt. After cooking, drain and reserve the water.
3. Cut the potatoes very thin with the help of a processor or a very sharp knife and place the potatoes in a bowl with water and ice, until they go into the oven.
4. In a pan with boiling water, salt, 1 clove of garlic and 1 drizzle of olive oil, place the chicken breast without the skin and fat, leave it for about 5 minutes until it is almost cooked. After boiling, frying and sautéing in a frying pan with a drizzle of flavored olive oil and the onion cut into thin slices, add the cloves, the soy sauce and if they become too dry add 3 tablespoons of the sprouts water. Season with salt, pepper and put in a suitable pyrex to go to the oven. Add the sprouts with 1 clove of garlic and 2 tablespoons of flavored olive oil on top. Lay the potatoes in layers alternating with brushstrokes of flavored oil and fine salt and place in the oven at 220º approximately 35 min. or until the potatoes are golden and cooked.