Chicken and Cabbage Sprouts with Baked Potatoes

Directions

1. Flavored Olive Oil Preparation:
2. Mix all the ingredients in a mortar, and store in a jar to use as needed.
3. Chicken, Potatoes, and Sprouts Preparation:
4. In a saucepan, cook the cabbage sprouts with water and salt.
5. Once cooked, drain, and set the water aside.
6. Cut the potatoes in very thin slices, and place them in a bowl with water and ice, until they go into the oven.
7. In a saucepan of boiling water, add a pinch of salt, 1 garlic clove, a dash of olive oil, and the chicken breasts without the skin and fat, and cook for about 5 minutes until almost done.
8. Once the chicken is cooked, shred and saute in a frying pan with a drizzle of the flavored olive oil and the onion cut into thin slices. Add 1 garlic clove, soy sauce, and if the mixture is too dry, add 3 tablespoons of water from the cabbage sprouts.
9. Season with salt and pepper and place in a glass baking dish.
10. Mix the sprouts with 1 clove of chopped garlic, and pour 2 tablespoons of flavored olive oil on top.
11. Layer the potatoes, alternating with brushstrokes of flavored olive oil and fine salt. Bake until the potatoes are golden and cooked.