- 6 ounces noodles (Ronzoni Smart taste, or no-yolk)
- 2 teaspoons oil
- 4 cloves garlic (sliced thin)
- 12 ounces broccoli florets (fresh, chopped)
- 1 tablespoon butter
- 1 shallot (medium, minced)
- 3 tablespoons all purpose flour
- 1 3/4 cups fat-free chicken broth
- 1 cup 1% milk
- 12 ounces chicken breast (cooked shredded)
- 4 ounces cheddar (shredded reduced fat sharp, Sargento)
- cooking spray
- 3 tablespoons shredded parmesan cheese
- 2 tablespoons seasoned breadcrumbs (I used whole wheat)
PER SERVING *
|Calories550Calories from Fat190|
|% DAILY VALUE*|
|Calories from Fat190|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Brown A day ago
Delicious! I swapped shredded chicken for sliced chicken breast.
Rogelio E. 10 days ago
Turned out better than expected.
misty delponte 21 days ago
everyone liked it! will make again.
Gombo 27 days ago
Really good. Came together nicely
ke ct 8 Aug
did not use shallots and used chicken thighs. kids loved it
Dylan 7 Aug
Super easy to make, I did grilled thighs cubes and added a little parsley into the sauce. I also crushed five or six ritz with the Italian bread crumbs. Smells amazing!
Yamashita 11 May
I made this with homemade chicken broth and didnt boil the noodles. Family loved it including my extra picky 5 yr old!
Jenya T. 26 Mar
This was the first real meal I have made and it turned out very good. I had to make it gluten free but it still tasted amazing.
JamieB 18 Mar
Execellent! I even used light cheese and powdered parmesan making it lighter, plus fat free milk! Will make this again!
Lauren 5 Mar
Great! Would make it again.
Ellen M. 3 Mar
It was good, a little bland so next to me I will adjust the flavors, herbs would help. Also, for the calories, I would go with something else
Barbara Sala 3 Mar
Very easy and YUMMY Easy to make and tasty
megan 27 Jan
My family really enjoys this recipe (including my picky 5 year old)!
Debra Harris 1 Jan
I liked it and so did my husband. Both my kids hated it and I used every pan in the house to make it. Likely easier if you have some leftover chicken laying around....but don’t make the chicken just for this dish.
Pawlowski 18 Dec 2017
I would make it again
Rich 12 Dec 2017
Perfect....wasn’t so sure until the reduction kicked in!! Thx for this recipe!!
Laura H. 9 Oct 2017
This is one of my favorite go-to recipes! For me, it does take a little more time, but it's worth it!! Perfect fall meal!
Haleigh L. 22 Sep 2017
Super yummy! The husband and I loved it. I marinated the chicken in Italian dressing before adding to the pot and only used 1.5 cups of cheddar. I'll be making this again.
Desiree M. 24 Apr 2017
So delicious yet so simple. I added a touch of Louisiana to give it a slight kick and it was phenomenal.
Cassandra Cohen 16 Oct 2016
This was simple and delicuous. Giod flavor and pleasing for the kids. I will save tgis to make again with no changes.
Est 26 Sep 2016
Pretty tasty. I added in aubergines, courgettes and green peppers - I think it'd be boring without! I used semi-skimmed milk and just cheddar cheese. May be better with extra herbs to season.
Jean D. 27 Aug 2016
This was delicious although I did use regular milk and cheese (not low fat) and tossed in more Parmesan!