10
80
45

Ingredients

  • 7 ounces chicken (cooked)
  • 1 1/2 cups red cabbage (thinly sliced)
  • 1/2 cup tomatoes (thinly sliced)
  • 2 oregano (branches)
  • 1 ounce apple cider vinegar
  • 2 tablespoons green onions (chopped)
  • 1 dill pickles (minced)
  • 2 ounces water
  • sea salt
  • pepper
Read Directions

NutritionView more

80Calories
Sodium10%DV240mg
Fat2%DV1.5g
Protein22%DV11g
Carbs2%DV6g
Fiber12%DV3g

PER SERVING *

Calories80Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0.5g3%
Trans Fat
Cholesterol30mg10%
Sodium240mg10%
Potassium300mg9%
Protein11g22%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.