28
620
105

Ingredients

  • chicken broth
  • 4 1/2 pounds chicken
  • 4 stalks celery (cut into 3-inch pieces)
  • 4 medium carrot (peeled and cut into 3-inch pieces)
  • 1 onions (medium, peeled and cut into wedges)
  • 1 tablespoon black peppercorns
  • stew
  • 3 tablespoons unsalted butter
  • 1 1/2 cups chopped onion (coarsely)
  • 1 1/2 cups carrots (coarsely chopped)
  • 1 cup chopped celery (coarsely)
  • 2 cloves garlic (minced)
  • 1/3 cup all-purpose flour
  • 1/2 cup heavy whipping cream
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon fresh parsley (chopped)
  • 2 1/4 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • dumplings
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1/2 cup buttermilk
  • 1 tablespoon unsalted butter (melted)
  • 1 large eggs (lightly beaten)
  • fresh parsley (Garnish: chopped)
Read Directions

NutritionView more

620Calories
Sodium57%DV1370mg
Fat32%DV21g
Protein120%DV61g
Carbs15%DV44g
Fiber20%DV5g

PER SERVING *

Calories620Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat10g50%
Trans Fat
Cholesterol240mg80%
Sodium1370mg57%
Potassium1080mg31%
Protein61g120%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.