Chicken and Avocado Sushi

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Mint: "This tasted amazing and was very easy! I tend not…" Read More
Chicken and Avocado Sushi Recipe
8
210
35

Ingredients

  • 2 1/2 ounces sushi rice (rinsed, drained)
  • 2 teaspoons granulated sugar
  • 2 tablespoons rice wine vinegar
  • 4 sheets nori seaweed
  • 4 teaspoons mayonnaise
  • 8 baby lettuce leaves
  • 3 ounces rotisserie chicken (shredded)
  • 1/2 avocado (peeled, pitted, sliced)

Directions

  1. Bring rice and 2 cups cold water to a boil, stirring. Reduce heat, cover and simmer for 12 mins. Remove pan from heat and set aside, covered, for 10 mins. Spread over a baking tray. Combine sugar and vinegar and stir until sugar dissolves. Drizzle over rice then stir to coat. Cover with a damp tea towel and let cool.
  2. Place 1 sheet of nori, shiny-side down, on a flat work surface. Using damp hands, spread 1/4 of the rice mixture over nori, leaving a 2/3 inch border. Spread 1 tsp mayonnaise over top then arrange lettuce, chicken and avocado along center. Roll up tightly to enclose filling. Cut into pieces. Repeat with remaining ingredients.
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NutritionView more

210Calories
Sodium3%DV70mg
Fat11%DV7g
Protein18%DV9g
Carbs9%DV27g
Fiber24%DV6g

PER SERVING *

Calories210Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol50mg17%
Sodium70mg3%
Potassium970mg28%
Protein9g18%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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