8Ingredients
210Calories
35Minutes

Ingredients

  • 2 1/2 ounces sushi rice (rinsed, drained)
  • 2 teaspoons granulated sugar
  • 2 tablespoons rice wine vinegar
  • 4 sheets nori seaweed
  • 4 teaspoons mayonnaise
  • 8 baby lettuce leaves
  • 3 ounces rotisserie chicken (shredded)
  • 1/2 avocado (peeled, pitted, sliced)

Directions

  1. Bring rice and 2 cups cold water to a boil, stirring. Reduce heat, cover and simmer for 12 mins. Remove pan from heat and set aside, covered, for 10 mins. Spread over a baking tray. Combine sugar and vinegar and stir until sugar dissolves. Drizzle over rice then stir to coat. Cover with a damp tea towel and let cool.
  2. Place 1 sheet of nori, shiny-side down, on a flat work surface. Using damp hands, spread 1/4 of the rice mixture over nori, leaving a 2/3 inch border. Spread 1 tsp mayonnaise over top then arrange lettuce, chicken and avocado along center. Roll up tightly to enclose filling. Cut into pieces. Repeat with remaining ingredients.
Discover more recipes from RecipesPlus

NutritionView more

210Calories
Sodium3%DV70mg
Fat11%DV7g
Protein18%DV9g
Carbs9%DV27g
Fiber24%DV6g

PER SERVING *

Calories210Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol50mg17%
Sodium70mg3%
Potassium970mg28%
Protein9g18%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Mint 30 Jun
This tasted amazing and was very easy! I tend not to like the flavor of rice vinegar, so I only used half of what was called for---still turned out great! Will remake for sure!