- 4 tortillas (burrito sized, corn tortillas for gluten-free, warmed)
- 1 pound cooked chicken (sliced or shredded)
- 1 avocado (large, diced)
- 1 cup monterey jack cheese (shredded)
- 1/4 cup salsa verde
- 1/4 cup sour cream (or greek yogurt)
- 2 tablespoons cilantro (chopped)
PER SERVING *
|Calories710Calories from Fat370|
|% DAILY VALUE*|
|Calories from Fat370|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Torie 3 hours ago
Good would make again
Christopher Pimentel 6 hours ago
really good and filling
Branden Gaugler 2 days ago
it taisted good hbut it needed somthing else in it
Chaz 6 days ago
Amazing. Will definitely become a weekly meal. Added diced onion.
Hello :) 7 days ago
Somquick, easy, and delicious! I recommend adding some lime.
Teresa Jordan 14 days ago
delicious! i followed the recipe exact and it turned out well!
Majdi Al-Ramahi 16 days ago
Delicious! Would definitely be making it again.
Kristina Ferrara - Z. 16 days ago
I used jalapeno Velveeta instead. It was awesome!
Abigail Bayer 16 days ago
These came out great! I used chicken thighs rather than breast, and they came out moist and flavorful.
David Jacobe 18 days ago
It was very simple to make yet also very pleasing. I thought it could do with something extra but I’m not sure what. I was very pleased with the outcome although mine looked nothing like the picture haha
Steph 22 days ago
Pretty good!! I added red salsa on top
Melissa C. 23 days ago
Absolutely everything I wanted it to be....yummy! Toasted it in lighy sprayed frying pan instead of grilling though...no regrets. Perfect healthy lunch
Rasheeda Abdullah 23 days ago
Great! I didn’t add the avocados. But placed onions instead
Clair McReynolds 25 days ago
Did not have a grill to use, but still yummy
Admiral Lightening Bolt 28 days ago
Very good it was very simple, I used pico de gallo instead of salsa
vaidya 29 days ago
It was very good. I loved it
J.D. Andrews 30 days ago
added some sauteed cabbage for more texture.
Karli Tillema 16 Sep
very good! Taco Bell's salsa verde is delicious- would recommend (:
Tayanna 14 Sep
It was amazing! I added raw onions along with sautéed peppers. I will make it again
Kaliya Williams 14 Sep
Pretty tasty! I’m not much of a cook, but these were very easy to make and my boyfriend was impressed!
Nyssa Bowen 12 Sep
I loved this! And it’s so easy that even my husband could make it!
Blyly 7 Sep
These were amazing! I added my own seasoning recipe for the shredded chicken. Other than that, no tweaks.
rσnníє íѕ σkαч í ѕwєαr 3 Sep
Delicious! The family totally enjoyed it.
Mou 2 Sep
Thats really Tasty recipe. Love it.
Erica Oliver 17 Aug
big hit with the family.
LeighAnne Winslow 29 Jun
Great recipe for leftovers and easy week night dinner.
Kimberly Martin 14 Jun
Really quick and tasty! I used a rotisserie chicken and added salt and pepper for additional seasoning.
Kate 26 Apr
Couldn't find salsa verde and I was too lazy to make it. Just used normal salsa and it was amazing.
Carolyn 2 Apr
Delightful! Will make it again for sure😃
Lori Sell Y. 22 Oct 2017
This was soo taste. The chicken wss moist with a great flavor. Although, I didnt have avacado I always have chipotle ranch dressing, which is creamy so it was a good alternative. I will be adding this to my go to recipes. Thank you for sharing it was Yummy.