- 4 tortillas (burrito sized, corn tortillas for gluten-free, warmed)
- 1 pound cooked chicken (sliced or shredded)
- 1 avocado (large, diced)
- 1 cup monterey jack cheese (shredded)
- 1/4 cup salsa verde
- 1/4 cup sour cream (or greek yogurt)
- 2 tablespoons cilantro (chopped)
PER SERVING *
|Calories710Calories from Fat370|
|% DAILY VALUE*|
|Calories from Fat370|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nyssa Bowen 7 hours ago
Very tasty! I used spinach tortillas to make it just a tad healthier and it turned out great! I would say that it could use more cilantro.
Kathleen 10 days ago
very good and simple but add 1 cup of rice to this recipe.
Djuma Agri 17 days ago
It was actually good, i seasoned my chicken the way i wanted them and put all the ingredients together
Phoebe Siaw 18 days ago
good recipe, minimal directions as to how to cook the chicken
Meloney 18 days ago
Recipe was so so. I don't feel as though they gace you any directions on recipes
James 19 days ago
Amazing! Added a few of my own things
Jamesthehungry! 20 days ago
Took the idea, and made it my way. Portuguese chargrilled whole boneless chicken,refried beans, jasmine rice, charred corn & broccoli,corriander, and avo guac. It was koota mate! Thanks!
Kelly Marie 20 days ago
This was great! We added diced tomatoes and it made it even better
Sarah 20 days ago
Pretty simple and easy-tasty too!
Melinda Ghita 21 days ago
Great recipe. loved it!!
Pamela keane 24 days ago
yaymake again! exact same!
Melody Simmons 29 days ago
My household love love loves this recipe. We added s&p, garlic powder, and chill powder to the chicken. Steamed and sautéed some corn and added the same spices in the sauté pan. Whipped up some guacamole. I cannot wait to eat this one again!
Raphael Henriksen 29 days ago
Okay, good tasting Would make it again. The cilantro adds to the taste, but is not important
Johnson 29 days ago
Really easy to make and yummy
Amber 30 days ago
This was so easy to make and my family loved it! Will definitely be making again!
Jordan Willett 19 Nov
Great recipe, will definitely be making again! We put the mixture on Flat Out wraps to save carbs
Lisa Smith 18 Nov
Loved it! Easy and delicious
Cam 15 Nov
Quick and easy. Great for lunch
Joanna Pharai 14 Nov
Very quick and yummy! I added some cilantro lime rice too but it would have been just as yummy without it!
kb 13 Nov
Great! Super easy and tasty. The boyfriend just bought a smoker, so we smoked the chicken with a chipotle rub. I use Greek yogurt a lot as substitute in recipes, so flavor profile was awesome to me, but can see where others may prefer sour cream. We ended up using light butter and pan seared the burritos vs grilling. All in all a win! Next time we may add black beans for additional texture.
Manu Abesso 13 Nov
Hello everyone ! Can chicken breast work for this recipe ?
Melissa 12 Nov
Great and easy recipe!
Mike DeMarco 12 Nov
I made it with the Greek yogurt. Next time I’ll leave that out
Owain Davies 11 Nov
Really enjoyed this simple dish. Very easy and tastey.
Eileen 8 Nov
Great flavor and quick great for a lazy day.
Kevin stout 8 Nov
awesome! fried the chicken in olive oil ,then chicken taco seasoning. Baked final burrito on 400 for about 10 mins flipping it half way through. Turned out perfect.
Ger 5 Nov
Great meal it was delicious
Carrie 5 Nov
Delicious and simple. Loved the sour cream and verde salsa together.
Melissa 3 Nov
delicious, would make again
Schuyler Kitchin 2 Nov
Super tasty!! Add some cumin and chili powder, some hot sauce—very good!