- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces, about 1-inch)
- 1 tablespoon olive oil
- 1 bunch asparagus (cut into bite-sized pieces)
- 4 cloves garlic (thinly sliced)
- 2 scallions (chopped)
- 2 teaspoons toasted sesame oil
- 1 teaspoon toasted sesame seeds
|Calories220Calories from Fat90|
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|Calories from Fat90|
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Laura Lee Gutierrez 25 Oct 2018
i didnt let it marinate but next time i will
Michelle Valva 26 Sep 2018
Bomb It was good and felt healthy lol
Clare F. 7 Aug 2018
It was delicious., easy to make and everyone enjoyed it.
Lauren Kinzie 5 Jun 2018
Tastes good, but thought there would be slightly more sauce to it, might have to double marinade next time
Markita G. 8 May 2018
It didn't turn as I expected. Sauce seems a little runny and wasnt very flavorful. I did double the sauce though. .I just thought it would have been thicker!
Sabrina Tye 18 Apr 2018
Delicious and easy! Added yellow onion instead of scallions and it came out great
Anna Prestwood 20 Mar 2018
Great. I substituted asparagus for a bag of frozen peppers and onions.
D 5 Feb 2018
Amazing ! Yummy. Maybe more reserved sauce.
Tayshia 6 Nov 2017
Just needs a little more flavor but other than that it’s really good!
Kristen 25 Oct 2017
Really tasty! I don't think it needs the sesame oil
Teachout 13 Oct 2017
So good! Great and easy directions to follow
Cece 30 Aug 2017
Really easy and really flavorful
Anita C. 25 Aug 2017
This dish was absolutely amazing! I didn't use the reserve marinade, but made a separate bowl of double marinade to add in at the end. We don't prefer scallions, so we opted not to include them. May try adding sautéed sweet onions next time but it's definitely not a necessity. The chicken was tender, the asparagus was just slightly crisp, the sesame oil added just the right balance of flavor. We were surprised how easy it was to make. This will be a new favorite in our house!
Morihara 23 Aug 2017
Easy to make and delicious!
Robles 22 Aug 2017
Cook this for dinner last night, kids loved it!!!!! I tweeted it a little, added a little salt, pepper, mushrooms, yellow peppers, and red peppers.
Christine B. 25 Jul 2017
LOVEDDDD this recipe, quick and easy and let me add SO GOOD! I made triple the marinade because I didn't feel it was enough and it worked out perfect much more flavor. Definitely will make again.
Dana M. 18 Jul 2017
Great! Would make again!
Nancy Firestone 18 Jun 2017
Delicious and really quick &a simple to make
Pau 17 Jun 2017
I loved it! I added more soy sauce and honey
Philip Benveniste 17 Jun 2017
Delicious...a bit blunt as i omitted the scallions and the garlic (my wife is pregnant in her last month). But im sure that it will be perfect with all ingredients included!!!
Heather White 7 Jun 2017
Fantastic! I added a little extra garlic and a handful of sliced chillis because we love a little spice, and we loved it!
Kristy M. 19 Sep 2016
Delicious and easy. Doubled the soy sauce, used agave instead of honey, and just a drizzle of the sesame oil, it doesn't need it!
Erin Roneree 19 May 2016
Really like this mild flavor. I thought it might be too mild at first but it builds and is so good. I think it's the sesame oil that makes it. Will make again.
Abigail H. 12 Apr 2016
Delicious! I'm a college student and cooking healthy for one can be tough, but this is a great recipe to food prep with. I added in some Brussels sprouts, zucchini and broccoli and it turned out great! It's easy fast and healthy!
Adam B. 5 Apr 2016
I like that this was really easy to make and delicious and I guess fairly healthy too. Chicken was delish, served with rice
Donna F. 23 Mar 2016
Great recipe with ingredients listed. I tripled the amount of marinade which seemed more balanced and also made leftovers moist the next day. This would be good with green beans in place of asparagus, and I might even try using cauliflower with parsley for color
Jen J. 20 Mar 2016
Next time I make this I think I'll skip the olive oil and go straight sesame oil, also a little more of the marinade. Overall pretty easy and yummy
Carole B. 17 Mar 2016
Chicken never got golden like in photo! Ok flavor so! Didn't modify followed exactly!maybe make again but would add many more flavors