Chicken A La King

BERTOLLI
7Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 tablespoon Bertolli® Classico Olive Oil
  • 1 green bell pepper (medium, chopped)
  • 1 onions (small, chopped)
  • 1/4 cup chicken broth
  • 1 jar bertolli portobello mushroom with white wine sauc
  • 2 cups cut up cooked chicken
  • 4 ounces pimentos (1 jar, sliced, or roasted red peppers, drained)
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    Directions

    1. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook green pepper and onion, stirring occasionally, 4 minutes or until tender. Stir in sherry and cook 1 minute. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low, then stir in chicken and pimentos. Simmer, stirring occasionally, 3 minutes. Serve, if desired, over toast points or hot cooked rice and garnish with parsley.
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