22Ingredients
210Calories
60Minutes

Ingredients

  • 1 whole cut up chicken (or 4 bone-in breast)
  • 1 celery stalk (cut in half)
  • 1/2 bell pepper
  • 1/2 onion
  • salt (to taste)
  • 1 bay leaf
  • 2 tablespoons olive oil
  • 2 onions (large, diced)
  • 2 bell peppers (large, diced)
  • 1/2 cup diced celery
  • 1/2 cup chopped parsley (finely)
  • 1/2 cup green onion (diced)
  • 1/2 teaspoon basil (crushed)
  • 1/2 teaspoon oregano (crushed)
  • 1 tablespoon garlic (finely mined)
  • 1 cup dry white wine
  • 2 cups chicken stock
  • 2 pounds fresh tomatoes (chopped with juice, about 4 cups)
  • 1 1/2 tablespoons worcestershire
  • Louisiana Hot Sauce (to taste)
  • 1/2 cup heavy cream
  • spaghetti (cooked)
Read Directions

NutritionView more

210Calories
Sodium10%DV240mg
Fat17%DV11g
Protein10%DV5g
Carbs7%DV20g
Fiber12%DV3g

PER SERVING *

Calories210Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat4.5g23%
Trans Fat
Cholesterol25mg8%
Sodium240mg10%
Potassium590mg17%
Protein5g10%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Janis F. 11 Nov 2017
Have made this many times love it,
Leslie Lee L. 24 Sep 2016
Lots of flavor! Used sliced vegetables instead of minced snd added fresh jalapenos. Big hit. Will be making again.