7
30

Ingredients

  • 4 ounces light cream cheese (room temperature)
  • 1/4 cup fat free ranch dressing
  • 1/4 wing sauce (I used Franks Red Hot)
  • 1/2 cup jack cheese (shredded cheddar)
  • 12 1/2 ounces chicken breasts (shredded)
  • Italian parsley leaves (Fresh, chopped for garnish)
  • snack chips (or crackers)
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