Chicken &Artichoke Spinach Pasta

KnorrReviews(1)
Angela chopper c.: "I didn't use the Knorr packet (I made pesto, used…" Read More
7Ingredients
220Calories
30Minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breasts (cut into strips)
  • 14 ounces artichoke hearts (drained and cut in half)
  • 1 tablespoon lemon juice
  • 1 clove garlic (finely chopped)
  • 1 package Knorr® Menu Flavors Pasta Sides Cheesy Spinach Dip Pasta
  • 1/2 cup shredded mozzarella cheese (divided)

Directions

  1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until lightly browned, about 3 minutes. Add artichokes, lemon juice and garlic and cook over medium heat, stirring occasionally, until chicken is thoroughly cooked, about 3 minutes. Remove and set aside.
  2. Prepare Knorr® Menu Flavors Pasta Sides™ - Cheesy Spinach Dip Pasta in same skillet according to package directions. Stir in chicken and artichoke mixture; heat through. Remove from heat and stir in 1/4 cup of the cheese. Sprinkle with remaining 1/4 cup cheese.
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NutritionView more

220Calories
Sodium9%DV210mg
Fat12%DV8g
Protein55%DV28g
Carbs4%DV13g
Fiber36%DV9g

PER SERVING *

Calories220Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2g10%
Trans Fat
Cholesterol75mg25%
Sodium210mg9%
Potassium710mg20%
Protein28g55%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber9g36%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Angela chopper c. 14 Nov 2017
I didn't use the Knorr packet (I made pesto, used egg noodles & added a bit of milk to make it creamy because it would take too many packets to feed teen boys), but I followed the rest of the recipe exactly. Eight thumbs up.